Raw cacao

Antioxidants

Raw cacao contains over 40x the amount of antioxidants in blueberries with an ORAC score of 98,000 / 100 grams.
ORAC measures the antioxidants’ ability to absorb free radicals.
The antioxidants in raw cacao are a powerful ingredient that helps protect your cells from the harmful effect of free radicals, supporting longevity and slowing down aging.

Chemicals for happy hormones

It contains chemicals for and stimulates the production of neurotransmitters and happy hormones such as serotonin.
Happy hormones help us feel happy, grateful and fulfilled.

Rich in magnesium

Raw cacao is a great source of magnesium, a very important mineral that helps us relax, focus, sleep well, feel energized and is involved in many essential body functions.

Rich in iron

Raw cacao is the richest source of plant-based iron with around 13.86 mg per 100 grams. As a comparison, spinach contains 3,6 mg per 100 grams.


Triphala

One of the most used herbal formula in Ayurveda that has been around for over 1000 years.
Its name means three fruits in Sanskrit and it contains Amalaki, Bibhitaki and Haritaki.

Amalaki, also known as Amla or Indian Gooseberry, contains 600-700 mg of vitamin C per 100 grams which makes it one of the richest sources of all natural foods.
As a comparison: oranges contain about 30 mg per 100 grams.

It contains antioxidants such as flavonoids, polyphenols and tannins which help protect cells from oxidative damage.
Amalaki is used to support immune function and has antibacterial and anti-inflammatory properties.

It is rich in fibre which supports digestion, balances blood sugar levels in the body and supports a healthy liver function.
With its high content of vitamin C, this adaptogen helps with the absorption of minerals such as the iron in cacao.

Triphala is a rasayana, a rejuvenating herb with the qualities of supporting strength and immunity.
It is considered balancing for all 3 Doshas: Vata, Pitta and Kapha.

Triphala is used for many applications such as gut health, maintenance of homeostasis, prevention and reversion of DNA damage, immunity, eye health, stress regulation, wound healing and strengthening of the endocrine system.


Maca

Maca (Lepidium meyenii) grows in the Andes mountains in Peru and is known for its high nutritional value. As a complete protein it contains all 9 essential amino acids and a total of 19 amino acids, 20 different fatty acids, 4 types of alkaloids, vitamins such as C, E, B1 and B2. It is also rich in calcium.

Most of the Maca that you find on the market is yellow Maca. High Vibeology uses a premium Maca which is a combination of yellow, red and black Maca.

Yellow Maca: helps increase resilience to stress and to balance your hormones.
It has a positive effect on your mood, increases energy levels and stamina and optimizes mental clarity.

Red Maca: this Maca makes up about a quarter of the total Maca harvest.
It has a calming and balancing effect and supports healthy, strong bones.
Red Maca is used to support female reproductive health and libido.
It also has a positive effect on the prostate.

Black Maca: the rarest of all Maca varieties, it makes up only 10-15% of the total Maca harvest.
On a physical level it is strengthening and revitalizing, as it provides energy and increases physical performance.
On a mental level it supports cognitive functions such as mental clarity and concentration.
It has been shown to be the most effective of all Maca variaties for optimizing memory and learning skills.
Black Maca supports male reproductive health and libido.


Astragalus

Astragalus membranaceous is a medicinal plant native to China and is very important in Traditional Chinese Medicine.
It is used to strengthen the 𝘊𝘩𝘪, our life force and helps increase our energy levels, endurance, vitality and immune system.

Astragalus contributes to the protection of cells, tissues, organs and a healthy cardiovascular system.
Flavonoids and antioxidants give it anti-aging properties.

As an adaptogen, it helps to regulate the body's stress responses and increases resilience to stress.

It can also positively impact sensitivity to various allergies and hay fever.

Raw cacao*, 
Triphala* (Amalaki, Bibhitaki and Haritaki), 
yellow, red and black Maca*, 
Astragalus** root and 
Lucuma*. * from organic agriculture. ** from wild harvest.

Add warm (plant-based) milk to it such as almond or coconut and some natural sweetener like honey.

You can also use it to prepare desserts and in your baking recipes.
Or add it to your breakfast or pre-workout meal such as oatmeal, yogurt or pancakes.

Content 150 grams.

Always consult with your doctor first if you are pregnant, breastfeeding or taking medication.

Supplements are intended to complement a healthy lifestyle.
They are not a substitute for a balanced diet.

The above health claims, made on the basis of plant-based ingredients, are currently being processed by the European Food Safety Administration (ESFA).